Mulberry Fruit contains protein, amino acid, fructose, glucose which are helpful for human body.It also contains vitamins such as VB1, VB2, VB3, VB5, VB6, VC , VE , mineral elements such as Fe, Ca, Zn , microelement of Se , and fibrin. In addition , mulberry has some elements of living amylase and flavone. With sweet smell and humble quality , Mulberry is helpful for saliva, intaglio ,liver, kidney, sperm, fetus ,joint, and hair , it can make ears acute, eyes bright ,it also can lengthen lives, soothe the nerves, smooth defecation , get rid of rheumatism and cease emptiness. The functions of mulberry were recorded in detail in some Chinese ancient medicine books such as “Compendium of Herbal Medicine” and “the Grand Pharmacopoeia of China”. Mulberry ,valued as one of farm products with the characteristics of food and leechdom by National Sanitation Ministry in 1993, has multiple uses in food and pharmacy.